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Gluten-Free EASY EATS Magazine Summer Issue (my feature!)

My newest feature in Easy Eats magazine gives you gluten-free recipes for a roasted strawberry salad dressing, chicken marinade, granola bars and dairy-free honey ice cream! Continue reading →

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String Bean and Arugula Salad with Macadamia Nut Dressing and Marcona...

Warm string beans and arugula mix with toasted nutty goodness for a sweet summer salad... Oh... and my love affair with a blue beach chair. Continue reading →

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Grapefruit Pie: Milk Bar Mondays!

A full-gluten-and-dairy take on a Milk Bar Grapefruit Pie recipe brings me to the amazing discovery that is grapefruit passion curd. Continue reading →

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Grapefruit Sponge Pie: Burwell Recipe Swap!

A REALLY easy, spongey pie that can be flavored with any citrus! Continue reading →

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I Chat With Chef Anita Lo of Annisa, NYC

“I’ve always been a fan of language in general. On some levels I think that literature is the highest art—it excites the imagination, which had no borders to it.” Today a particularly lovely interview...

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Gluten-Free Pork Rind Compost Cookies – A Recipe Swap

Pork rinds and dried cherries go into huge compost cookies. A vintage recipe swap! Continue reading →

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Scallops with Bacon, Grapefruit and Pomegranate over Fancy-Pants Pasta and On...

Tart grapefruit, sweet pomegranate and salty bacon make for one special scallop dinner. Continue reading →

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I Chat With: Chef Jim Botsacos of Molyvos and Abboccato

My interview on Serious Eats NY with Chef Jim Botsacos of Molyvos and Abboccato, NYC. Continue reading →

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Gluten-Free Chicken Fingers for Krissy’s Virtual “Baby Shower”!

Gluten-free cracklebread makes for the perfect chicken finger crumb! Continue reading →

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Female Chefs join to Benefit SHARE, a breast and ovarian cancer organization

“Pathology’s benign – just have to repeat the test in 6 months. Thx for all your love + support.” That is exactly the kind of text you want to receive from a good friend, especially when a long day is...

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A Big Empty House and Early Grey Tea

I grew up in one house for pretty much most of my childhood. When I was about 4 years old, my family bought a piece of property in CT consisting of a one-bedroom cottage and a lot of trees. Tucked …...

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I Chat With: Rozanne Gold, Grande Dame of the NY Food Scene

I admit, I was a tad nervous before my meeting with Rozanne Gold. It was the second of three pieces I had to do on my “day off” from cooking. I love swapping hats and going from the kitchen to …...

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New Video! Gluten-Free Boyfriend Breakup Beer Brownies

A video of dusty ol' me making gluten-free brownies with beer. Continue reading →

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The NYC Wine and Food Festival (and on Not Eating At Work)

Covering the NYC Wine and Food Festival's SWEET and TACOS AND TEQUILA events... and not being able to eat anything at them. Continue reading →

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I Chat With James Oseland, Editor-in-Chief of Saveur Magazine

I Chat With James Oseland, Editor-in-Chief of Saveur Magazine. Continue reading →

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Carrot Soup with Tarragon, Ginger and Toasted Pepitas – Private Chef-ing By...

Chef Seamus Mullen's HERO FOODS gives focus to some incredibly healing ingredients that help him battle his Rheumatoid Arthritis and me my Lyme disease. Continue reading →

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I Chat With: Chef Floyd Cardoz of North End Grill

“When you do something good for people you don’t do good because you want something good to come out of it: you do it for the goodness of your heart and soul, what your parents teach you to do. I …...

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Rise Up, New York. (and Big Apple Cupcakes)

My friend Robbie… There’s something about when the lights go out in New York City. When restaurants are closed, Broadway stages are dark, and bridges and tunnels flooded. I’m incredibly fortunate....

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Peanut Butter Cookies – Milk Bar Mondays

Christina Tosi offers up a chewy, sweet cookie that makes me think of Christmas. A Milk Bar Mondays recipe! Continue reading →

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Hurricanes and Hunger

Life is such a cacophony of beauty/horror right now. The holidays are coming, and I thrive during the holidays. There’s the beauty. The horror is that two weeks ago my city was hurt badly. This morning...

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